A kitchen that contains a commercial stove, currently absent of an operator because the operator is panicking about how to clean a commercial stove.

How to Clean a Commercial Stove

Table of Contents

The Importance of Keeping a Clean Commercial Stove

Cleaning a commercial stove is essential to maintain a hygienic kitchen environment. Neglecting the cleaning of your stove can lead to the accumulation of grease, food particles, and bacteria that can potentially cause health hazards. Regular cleaning also extends the lifespan of your stove, preventing costly repairs or replacements down the line.

To clean a commercial stove properly, start by removing any loose debris or food scraps with a brush or scraper. Next, use a degreaser solution and scrub all surfaces thoroughly with a sponge or cloth. Pay special attention to hard-to-reach areas such as knobs, burners, and grates. Rinse off the solution with clean water and dry everything completely before using it again.

Investing in regular deep cleaning services for your commercial kitchen equipment is also recommended to ensure optimal performance and safety standards are met. By prioritizing cleanliness in your kitchen, you not only provide safe and healthy meals for customers but also create an appealing atmosphere that attracts more business opportunities for you.


Before starting to clean a commercial stove, it’s important to gather all the necessary tools and materials. This ensures that the cleaning process is efficient and effective. Some of the essential items include gloves, a scraper or spatula, cleaning solution, scrub brushes, buckets, towels or rags, and a vacuum cleaner.

Gloves are crucial for protecting your hands from chemicals in the cleaning solution and preventing burns from hot surfaces on the stove. Using a scraper or spatula can help remove burnt-on food debris without damaging the surface of the stove. A high-quality cleaning solution is also necessary for breaking down grease and grime on the stove top.

Scrub brushes come in handy for removing stubborn stains on grates or burners. Buckets are useful for holding water or cleaning solution while you work. Towels or rags are required for wiping down surfaces after washing them with soap and water. Finally, using a vacuum cleaner helps to remove loose debris before scrubbing away any leftover dirt or residue on your commercial stove top.

Surface Cleaning

To clean a commercial stove, it is important to start by removing any debris and grime from the surface. This can be done using a scraper or brush to loosen any stuck-on food or residue. Once the debris is removed, the stove can be wiped down with a damp cloth or sponge.

For stubborn stains or grease buildup, a degreaser may be necessary. The degreaser should be applied directly to the affected areas and left to sit for several minutes before being wiped away with a damp cloth. It is important to follow manufacturer instructions when using cleaning products on commercial stoves.

After the surface has been cleaned and all residue has been removed, it is recommended to dry the stove with a clean towel or cloth. This will prevent any moisture from sitting on the surface and potentially causing damage over time. Regular maintenance of commercial stoves through surface cleaning can extend their lifespan and ensure safe cooking conditions for employees and customers alike.

Deep Cleaning

To deep clean a commercial stove, it is crucial to focus on hard-to-reach areas and stubborn stains. The first step is to remove any loose debris from the stove’s surface. Then, use a degreaser or a mixture of warm water and dish soap to scrub down the entire stove. Remember to turn off the gas supply before cleaning.

For hard-to-reach areas such as burners and grates, use a toothbrush or small scrub brush to get rid of any remaining debris. For stubborn stains, apply baking soda directly to the area and let it sit for several minutes before scrubbing away with a damp cloth or sponge.

Don’t forget about the hood above the stove. Use a grease-cutting cleaner and hot water to thoroughly clean both sides of the hood filter. Finally, wipe down all surfaces with a clean cloth and ensure everything is dry before turning on the gas supply again. With these steps, your commercial stove will be sparkling clean in no time!

Maintenance Tips

One of the most essential maintenance tips for a commercial stove is to keep it clean in between deep cleans. A dirty stove can not only be a health hazard but also a fire hazard, which can put your business and customers at risk. Here are some tips to help you keep your commercial stove clean in between deep cleans:

1. Clean Spills Immediately: Whenever there is a spill on the stove, wipe it up immediately using a damp cloth or paper towel. This will prevent the spill from becoming hardened and difficult to remove.

2. Use Hot Water and Soap: Regularly cleaning with hot soapy water is an effective way to eliminate grease build-up on the surface of your commercial stovetop.

3. Invest in Grate Cleaning Tools: Commercial grates tend to accumulate dirt and grease easily, which can reduce the performance of your stove over time. Investing in grate cleaning tools like grill bricks or wire brushes would save you time and money while keeping your grates clean.

Overall maintaining cleanliness should be an ongoing process when dealing with any appliance that handles food items as hygiene plays an integral part in food businesses’ success rates.

Safety Precautions

When it comes to cleaning a commercial stove, safety should always be the top priority. One of the most important precautions to take is to turn off and unplug the stove before beginning any cleaning. This will prevent any accidental burns or electrocution while working on the appliance.

It’s also essential to wear protective gear such as gloves and goggles while handling strong cleaning chemicals. These chemicals can cause skin irritation or injury if they come into contact with your skin or eyes, so taking precautions is vital.

Another precaution to take is ensuring that you have adequate ventilation in the kitchen area where you are cleaning. Many commercial-grade cleaners can emit harmful fumes which can cause respiratory issues if inhaled for an extended period, so opening windows and using ventilation systems will help reduce exposure risks. By following these safety precautions, you’ll ensure that both yourself and your equipment stay safe during the cleaning process.


Keeping your commercial stove clean is crucial in ensuring the quality of food produced. A dirty stove can harbor bacteria, grease, and food debris that can contaminate your dishes and even lead to health hazards. The accumulation of dirt on your stove can also affect its performance, leading to uneven heating and decreased efficiency.

To ensure a clean stove, start by wiping down the surface with a damp cloth after each use. This will prevent any grease or food from sticking onto the surface and becoming difficult to remove later on. For heavy-duty cleaning, use a degreaser solution and scrub the surface thoroughly with a brush or scouring pad. Make sure to pay attention to hard-to-reach areas such as corners and edges.

Maintaining a clean stove is an essential part of producing quality food in any commercial kitchen. By following simple cleaning routines after each use and conducting thorough deep-cleaning sessions regularly, you are not only keeping your kitchen hygienic but also prolonging the lifespan of your appliances by preventing breakdowns due to dirt build-up.

Check out our latest article, The Honest Difference Between Janitors and Cleaners, to learn more about commercial cleaning.